Home Cooking

Orange/Plum dipping sauce

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Orange/Plum dipping sauce

macca | Jul 18, 2006 01:07 PM

A local pub serves coconut shrimp with a orange/plum dipping sauce. The sauce is hot- not mouth numbing hot, just a pleasant undertne of heat. I would love to make it at home. It would be great on chicken and duck, too. Does anyone have a recipe for this? TIA.

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