+
Food Media

Oprah's Show on Past Life Regression and Phobias with Food..

Beach Chick | May 17, 200810:02 PM     65

Oprah had a great show this week on Past Life Regression.

It was about meeting someone that you have never met before but have this immediate connection with and it can be from a handshake, a hug or even a brief meeting...
(this just happened to me a couple of months ago)

Dr. Brian Weiss states it's based on cellular memory and a past life connection, IMO, does exist...they mentioned that it applies to food as well...food phobias, gluttony, etc..

It got me thinking of my disdain for strawberries..
I never understood why I just can't eat them and I've made jokes about it for years that maybe in my 'past life', I choked on a strawberry or got whacked in a strawberry field..

It's a very interesting topic and would love to know what you Chowhounds think.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.