I'm sad to start off this post with a closing: Épicerie Brimbelle, the French gourmet shop on Shamrock just west of JTM, is closing. Times are hard for little high-end places, I guess. Hope someone has some worthy openings to submit.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.