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Home Cooking

Oops, In Dry Brine I used Baking Soda instead of Baking Powder

JuniorBalloon | Nov 25, 201611:55 AM     12

I have a 9 pound turkey that's been dry brining in the fridge overnight. Missread the recipe and used Baking Soda instead of Baking Powder. 2 tblsp of kosher salt and one tsp of Baking Soda. What can I expect?

Thanks,
jb

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