Hello my wife and I are heading to SF around thanksgiving and we want to get a taste of SF sushi. We live in LA so we have it good here, but want to go all out and do a great omakase. Interested in really fresh fish and unique fish (love sweet live shrimp, uni, engawa, etc). Not interested in rolls or fusion. Willing to pay up to 80 or so per person for omakase. any advice? thanks!