I like pasta, but it always bogs me down. Pizza and bread-like stuff does the same. I do much better with meat and veggies, risottos, etc. Can fellow chowhounds make some recommendations of the best dishes at Oliveto other than pasta dishes?
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.