I just moved here from Boston, where I lived just doors from Todd English's Olives in Charlestown. What's the feel for the one here? I always get a little bit skeptical when a landmark local restaurant opens elsewhere. I have been a huge fan of English's and Olives for many years, and wondered how DC'ers feel about it. I used to take many of my larger client groups there as well, for banquets, etc.... Thoughts?