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best oil and vinegar concotion at LA eatery? Help!

Clare K. | May 13, 200502:34 PM

Trying to figure out which restaurant does something different with their olive oil/vinegar concotions for dipping bread. I've been to places that have something that looks like olive oil with some garlic and something green (parsley?), and would like to find a local place - largely because I am trying to figure out how to make it myself.

There was a place in SF that had something like this, but I can't recall what was in it. It almost looks like a chimichurri sauce, but not as potent.

Even if you can't name a place, if you think you know the ingredients, please let me know.


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