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It's almost that time, my friends.
It's that magical, glorious time of year when mapo tofu reaching its heights of crowning glory.
When that most seasonal of vegetal, crunchy, garlicky shoots meet fermented broad beans, chili and black beans.
The Days of Green Garlic are Coming.
This weekend, I took a cursory look at the produce in Shun Fat (Atlantic) and 99 Ranch (Focus plaza), but didn't see any.
Your turn, fellow hounds.