My wife and I are coming to New Orleans for a conference in mid-October. Last in NOLA in 2011. Will be staying at the Ritz-Carlton on Canal St. Will not have rental car, but willing to take street car or taxi. Will have time for two dinners out, a Saturday lunch, and a Sunday brunch. We both love seafood, oysters, shrimp, usual New Orleans cuisine. In the past, we have gone to and liked Brigsten's, a place on Magazine near Washington (the name of which escapes me!), and other Chowhound recommended places. Want to avoid tourist places. Thanks for any of your thoughts!