+
Home Cooking

OCTOBER 2017 COTM: Six Seasons

MelMM | Oct 1, 201708:25 AM     34

Our October, 2017 Cookbook of the Month is SIX SEASONS: A NEW WAY WITH VEGETABLES, by Joshua McFadden and Martha Holmberg. Use this thread for general discussion of the book. Use the threads below for reporting on recipes.

Go-To Recipes, Pickles, Spring - pp. 29-126
https://www.chowhound.com/post/octobe...

Early Summer, Midsummer, Late Summer - pp. 127-274
https://www.chowhound.com/post/octobe...

Fall, Winter - pp. 275 - 385
https://www.chowhound.com/post/octobe...

For a complete list of past cookbooks of the month, see our archive here:
https://www.chowhound.com/cookbook_of...

To see how we arrived at this month's selection, see our nomination thread here:
https://www.chowhound.com/post/octobe...

And our voting thread here:
https://www.chowhound.com/post/octobe...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.