Had dinner there last night. It's been open about a week and seems to be pretty busy. Owned by the same family that runs the Stirling Diner. Not a huge menu and mainly seafood. There were 3 non-fish items-lamb, beef, and chicken. I had whole grilled bronzino and my husband had chilean sea bass filet. Both were very good. Also had a shrimp and chorizo appetizer. The entrees are somewhat pricey, but the seafood was fresh and service was very good. It's located at the old Orphan Annies at 1255 Valley Rd.