I have a brother coming to visit who insists the chile rellenos at Casa Ramos in Yreka are the best on the planet. Does anyone have an Orange County (or LA) restaurant recommendation that might meet his challenge? I'd love to surprise him!
Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!) and fried. Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress. Read more.