When I was little, I remeber going squid fishing at night with my uncles and cousins. We'd bring a little cutting board, some shredded daikon and some spicy korean sashimi sauce (chojang). They'd catch them two or three at a time and my cousin would quickly clean the squid, slice it up and we'd be eating it while it was still moving. So fresh, but I haven't had that experience in years. Maybe because the danger of raw seafood, but I really miss it.
Do you all have any childhood food memories that are tough to recreate nowadays?