Anybody tried this place yet?
Johnathan Kaufmann wrote:
"This is the food you'd find in bistros in chic Distrito Federal neighborhoods such as Polanco or Condesa: at once delicate and soulful, reverent of tradition but internationally chic."
Gosh I love that man's writing, but I digress.
This is really exciting if this is true. This is what I've been looking for and so disappointed. Fonda comes the closest to it.
They also use stuff like Nieman Ranch and Rocky Jr for those of you that type of meat matters.
Recent SF Chron mention