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OakBluffs thankyou

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Restaurants & Bars

OakBluffs thankyou

slyfox | Jun 15, 2004 09:11 PM

Loved Lattanzi's mixed meat pizza...like no other pie we've encountered. And never would have considered it without your rec!!!! Thank you, a great take on ordinary pizza. Really enjoyed Bitterweet. Great staff, and the fried tomato/lobster app is one for the record books - amazing. Beach Plum was not worthy of the price...too bad, such a lovely view and staff. I hate spending over a 100 on a meal that would be simple for me. Balance was a nice night out...not great, but definately good. Larson's shell fish was magnificant and TheBites fried clams were award winning in our book. Thought we'd have more reports, but the fresh fish and a working kitchen kept us happy at home with our top wines! Really wanted to hit Lure. Liked the menu a lot - just never fell in love with the room. Tried Atria, but never made it past a cocky bartender making a lousy mojito he took pride in. I really should have gone behind the bar and shown him how to make one after his arrogance!!! Alas, he really wasn't worthy of that talent of mixing mint and lime. So now I am doomed to concoct the mac and cheese and lobster dish on my own....I think I will use pancetta in place of their bacon, and believe I hit it on the mark! Thanks for the amazing pizza!

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