I'll be in Oahu mid-April and am on a serious budget but still want to indulge in some delicious meals while in town. I don't much care for plate lunches or sushi but anything else you could recommend would be fabulous!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.