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NYTimes - Turning Cheese Into a Cook’s Assistant

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NYTimes - Turning Cheese Into a Cook’s Assistant

EmBrooks | Jan 8, 2014 11:18 AM

http://www.nytimes.com/2014/01/08/din...

Interesting article about cooking with cheese (La Tur dressing? Yes, please!).

I just ordered the Cowgirl Creamery cookbook and am looking forward to cooking more with cheese this year!

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