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NYT on Naples restaurants

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NYT on Naples restaurants

Coyote | Jan 22, 2005 06:54 AM

We are often asked on this board where to eat in Naples. Here are the best choices according to the NYT. Article linked below, you have to register, but it is free. Anyone eaten at these three spots or think the NYT people missed the boat?

Bleu Provence, 1234 Eighth Street South, Naples, Fla. 34102; (239) 261-8239. Open for dinner Monday to Saturday. Appetizers, $6.95 to $17.95; main courses, $19.95 to $39.90.

Artisans in the Dining Room, in the Ritz-Carlton Naples Hotel, 280 Vanderbilt Beach Road, Naples, Fla. 34108; (239) 598-3300. Open for dinner Tuesday to Saturday and for brunch on Sunday. Three-course dinner, $69; four-course dinner, $84; chef's tasting menu, $95.

Pinchers Crab Shack, 28580 Bonita Crossings Boulevard, Bonita Springs, Fla. 33935; (239) 948- 1313. Open daily for lunch and dinner. Appetizers, $2.99 to $8.99; main courses, $9.99 to $29.99.

Link: http://travel2.nytimes.com/2005/01/23...

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