Julia Moskin wrote an article in today's NY Times about Asian-style BBQ ribs in Manhattan. One of the places she mentions is a Vietnamese place on Chrystie called Kim Tuong. I wondered if anyone's ever been there and what their impression was?
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.