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Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?

rainey | Nov 22, 200912:50 PM

I'm going to do this Nutmeg-Maple Cream Pie for Thanksgiving dinner. http://smittenkitchen.com/2007/11/nut... I'm thinking of adding a meringue to use up some of the quart or so of egg whites I'll have left over from this and the ice cream I'm also making.

How do you think a meringue will go with this pie?

Ever heard of making meringue with brown sugar?

Do you think that would muddy the maple flavor or enhance it?

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