I'm going to do this Nutmeg-Maple Cream Pie for Thanksgiving dinner. http://smittenkitchen.com/2007/11/nut... I'm thinking of adding a meringue to use up some of the quart or so of egg whites I'll have left over from this and the ice cream I'm also making.
How do you think a meringue will go with this pie?
Ever heard of making meringue with brown sugar?
Do you think that would muddy the maple flavor or enhance it?