Hi everyone - it’s nomination time again for Dish of the Month! Last month we had a really rousing round of nominations – which dishes are you all feeling like making this November?
If you are new to Dish of the Month, here is how it works: You can nominate as many dishes as you’d like. Just be sure to put your nominations in ALL CAPS. There will be a nomination period (ending at 6 PM CT on Thursday 10/28). At that point, I’ll figure out the top nominees and post a link to the voting thread, and we’ll vote on the top nominees, choosing our winner by the end of the day 10/31.
We sometimes have confusion over what makes a dish. For the purposes of DOTM, a dish is loosely defined as an ingredient and a method of preparation. So while chocolate is not a dish, chocolate mousse is a dish. It doesn’t have to be terribly specific - you don’t have to say “tomatoes chopped and simmered over low heat then puréed and poured into a bowl,” you can just nominate “tomato soup.” For some dishes, both the ingredients and the technique are implied, such as cassoulet or jambalaya.
Finally, here is a list of past DOTMs: https://www.chowhound.com/post/links-.... We love having people add to these threads, so if something you’d like to make has already been a Dish of the Month, please add to the previous thread instead of nominating that dish again.
Again, nominations will close at 6 PM CT on Thursday, Oct 28. The voting thread will go up soon after.
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