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November 2011 COTM: Gourmet II: Sauces and Salsas; Relishes, Chutneys, etc. and Basics

LulusMom | Nov 1, 201102:31 AM

Please use this thread to discuss and review recipes from the chapters about sauces and salsas, relishes, chutneys, pickles and preserves and basics.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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