Restaurants & Bars 3

Nova Scotia eats

Lani Clarke | Apr 22, 2002 04:54 PM

Yum, Chowhounders--

I'll be spending a week in Nova Scotia and am looking
for recommendations on chow. I know about the Purple
Thistle at the Keltic Lodge, but am otherwise clueless.

We're visiting: Margaretsville, Truro, Ingonish, Guysborough and Mahone Bay. Seafood is, of course,
high on our list, but we're up for anything. Anything
toothsome, that is.

Any advice?

Yours in dining,

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