I'll be spending a week in Nova Scotia and am looking
for recommendations on chow. I know about the Purple
Thistle at the Keltic Lodge, but am otherwise clueless.
We're visiting: Margaretsville, Truro, Ingonish, Guysborough and Mahone Bay. Seafood is, of course,
high on our list, but we're up for anything. Anything
toothsome, that is.
Yours in dining,