Help! Would love suggestions of dishes and restaurants where there is no shellfish. I love it, but it now closes my throat(!). We love good food, and are more interested in local quality than fancy or ambiance.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.