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Cookware

Nogent knives in most recent Art of Eating

Westy | Feb 19, 200806:19 AM

Hello -

I saw a good review of Nogent knives in Art of Eating. Interesting that the blanks he is using are actually pre-WW2.

Anyone tried one of these? I think it would be nice, but am not especially adept at using a steel. I usually use a simple Wusthof sharpening tool It has 2 sets of ceramic sharpeneers at pre-set angles. Not sure if that would be the right tool for a Nogent.

Matt

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