We ate at this BYOB a couple of weeks ago purely by accident. Driving on Passyunk Ave. looking for somewhere to eat, it was the first one we came to after turning on to Passyunk Ave. from Broad St.
It was phenomenal--inexpensive, great food and service.
Anyway, just found info I brought home from there about a dinner called A Night in Tuscany
Wed. Jan. 26th (no specific time) just need to make reservations I guess
$35.00 per person -- five courses
Appetizer-Herbed Bean Spread with Baguette Toasts
First Course-Tuscan Antipasto, Grilled Seasonal Vegetables, Imported Italian Meats and Cheese, Marinated Artichokes, Finished with Extra Virgin Olive Oil
Second Course--Risotto with Chives and Truffle Oil
Stico Di Vitello al Lucca--Braised Veal Shank with Carrots, Onions, Rosemary, Sage and Served with Roasted Potatoes, Spinach with Golden Raisins and Pine Nuts
Tuscan Fish Stew-Fish Stew combo, Tilapia and Shrimp with Olives, Broad Beans, Tomato and Farfalle Pasta
Dessert-Torta Della Nonna, Fruit Crumble Tart
Espresso or Cappuccino