I will be in Miami this coming Monday night, one night only, staying at the Hyatt Regency downtown. Assuming I want one meal, flying solo, at around 8:30, preferably Cuban food, what would you 'hounds suggest?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.