Just one night in Lyon, a city we have never been to before. Looking for a top restaurant with a first rate wine list. No interest in the 3 star Bocuse as it seems to be stuck in a time warp! Open to any other suggestions!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.