I may not have caught the post but... I ate at the bar last night at Nicholas for the first time and I asked the bartender if he was Chris. He was Bob(Bill?) the bartender and he told me that Chris was leaving. Bob/Bill was very nice and made a good martini. Dinner was fabulous. I had Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese. For an entree I had the Bouillabaisse and Bob suggested a terrific white wine. Dessert was the signature dish Warm Valrhona Chocolate Cake, Vanilla Ice Cream. One of the other diners at the bar suggested I get an after dinner wine to go with it and it really was perfect. Everything was delicious and I thought the price of $83 was pretty reasonable for three drinks, salad, entree and dessert. Nice crowd dining at the bar as well.