My diet and pocketbook won't let me eat "Nicecream" every week, but I wish it were so. Inside the Biggby's Coffee shop on John R at 13 Mile some guys are leasing the back area to sell made-to-order ice cream. And, no, the wait isn't long, because they chill the custard by squirting liquid nitrogen into it. It's fun and the people are nice. I think one of the guys works in the kitchen at Bacco or something, and then moonlights at Nice. Don't quote me on that. At least check out the website.
Really good, and you can see what is going into it. As a spokeslady might say, "smooth and decadent." The only one I didn't love was a flavor of the day which had finely crumbled cookie in it, because the crumbs froze into what felt to my tongue like ice crystals.