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Looking for a nice bar with cured meat/cheese options in Cambridge

collinsgavornik | Nov 4, 2009 04:15 AM

I'm looking for a place like Tria in Philly or Bin 71 in New York... ideally in Cambridge. Does it exist?

I recently moved here from Austin, TX and my husband and I used to have a standing weeknight date at a wine bar with fantastic artisanal cured meat and cheese options. The bill for 2-3 meats and 2-3 cheeses and a bowl of olives was usually less than $40 [we always got brooklyn lager on tap]. I'm sure with all the great cheeses coming out of this area, someone must serve it with alcohol somewhere.

Maybe it's a matter of lingo, but I've sought out every place in Cambridge that serves charcuterie (Craigie, Garden at the Cellar, a disaster at CBC) and it's always a collection of terrines and pates. Should I be looking for specifically Italian places with antipasto? I'd like to be able to pick which types, but I'd settle for a well-executed composed plate.

It can be a restaurant bar or a bar-bar, as long as it has a good vibe. I'm thinking of trying Green Street or Blue Room next... but I'd love some guidance.

Blue Room
1 Kendall Sq Ste B2001, Cambridge, MA 02139

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