If you know of any good Nicaraguan or Salvadoran places on the Peninsula, please let me know. I'm looking for lunch spots near Menlo Park and the City is too far for this. I'd especially appreciate any recommendations for pupusas. Thanks!
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
How to Make Chickpea Meatballs with Crunchy Romaine Salad