Looking for galangal (fresh), lime leaves, dried shrimp, without making the trip to either the 2 stores in NYC Chinatown or the little place opposite the Queens Sripraphai. Anything open up that I'm not aware of?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.