Forget washing dishes and use a juicy papaya as your breakfast bowl. Layer in Greek yogurt with crunchy toppings like granola and chia seeds for a nutritious (and beautiful) start to the day.
How to Navigate an Unfamiliar Wine List
Look for the words Argentina and New Zealand.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.