Every time I buy cookies or some other packaged baked good that contains this, they are nasty. Too rich, almost rancid tasting. But I love natural, I love butter, and I love flavor. So what's "natural butter flavor" made of and why do I hate it?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.