Every time I buy cookies or some other packaged baked good that contains this, they are nasty. Too rich, almost rancid tasting. But I love natural, I love butter, and I love flavor. So what's "natural butter flavor" made of and why do I hate it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.