Hello -- New York Hound here looking for some Nantucket culinary advice. I searched the older posts and found some great stuff but would love any additional thoughts. We will be there for 3 nights, and would probably like to have 1 very nice dinner and 2 great but more casual dinners. Lunch and breakfast spots as well as bars you love would be great to learn about too. Our main criteria is great food. Not crazy about pretentious or stuffines.
It sounds like Blackeyed Susans is right up our alley. This is very good, not super expensive and BYOB, right? No reservations?
Le Languedoc Bistro (Cafe, not dining room) sounds great too.
For a very nice dinner it sounds like the Boarding House and Oran Mor are good choices. What do you think?
Centre St. Bistro (maybe for lunch?)
Fog Island Cafe (breakfast/lunch)
All sound good too...
Sfoglia sounds great too, but Italian food on Nantucket for some reason doesn't seem right..
What do you think? Finally, are there any lobster roll/fried clam places that you recommend? I think it would be criminal to miss a good Lobster roll if they are to be found on the island.
Thanks in advance,