Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Dinner

Mystery dinner

Share:

General Discussion 16

Mystery dinner

FriedClamFanatic | Mar 6, 2013 01:53 PM

OK.we are now empty-nesters. Every now and then something we make is "too much". The leftovers sneak their way into the freezer, forget to be marked and forgotten for a few months. mostly Stews and soups. They get pulled out and when we can determine what it is, it gets heated and served....usually along with bread and/or rice. Had some great surprises ( often beef stew) along with some duds. Soups seem to be ok and often we add a grilled cheese sandwich.

Someday, I'll find that dinosaur meat we packed up in 30,000 BC

anyone else this crazy?

Want to stay up to date with this post?

Recommended From Chowhound