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Mushrooms Antipasti

mushrooms for antipasti


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mushrooms for antipasti

tanyal | Dec 21, 2001 12:28 PM

Any advice welcomed.... I purchased a variety of mushrooms at the farmers market, Maitake, hedgehog, white oak shitake and button. I want to serve them as part of an antipasti platter. I planned to saute lightly in a little butter, marsala, fresh thyme, olive oil and serve room temp. Any other suggestons???? Thanks

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