I have a jar of decent muffaletta lingering in my fridge. Bought at the Vermont Country store on a whim, and now it's just taunting me... "cmon yumyum, whatcha gonna do with me? ha ha ha!" (diabolical laugh) So -- besides the traditional condiment on mixed meat sandwich a la N'orleans, what can my fellow hounds suggest to make me triumphant once and for all? Must teach muffaletta a lesson.