Share:

Restaurants & Bars 5

muffaletta

kpow | Dec 6, 2004 04:19 PM

I run a sandwich shop in Seattle and I'm going to start doing some regional sandwiches. I have the general idea of a muffaletta, but I need the specifics. Any help from the experts is appreciated. Thanks, Kpow

Want to stay up to date with this post?

Recommended From Chowhound