Data: my favorite sandwich is the banh mi in its many varieties, and especially the classic that's been available in our twin towns for a long time: pâté, pork loaf, Parisian ham, head cheese. I have a great affection for the other lovely concoctions, but I still miss a "classic" banh mi that has head cheese. I used to get head cheese on my 'classic' at Saigon (now iPho Saigon), but after many take out orders being skunked with the "we have no head cheese" response, I finally asked. Was told that they no longer use it because no one wants it. Huh. Okay...not that it tops everyone's lists, but I still crave it. Have tried tossing on a couple of slices of Boar's Head head cheese when I get take out, but it's just not the same, really.
So my question: does any take-out banh mi place use head cheese in their sandwiches anymore? Am I going to the wrong places? (And I think Saigon does a wicked good job.) Or has this ingredient gone away in the banh mi culture in our cities? If you know of someplace that uses it, yay. If not, do you know of any Asian market that sells the same type of head cheese...Boar's Head just doesn't quite cut it for the banh mi, for me.
Don't even get me started on the wistfulness for Parisian ham...