Cheese 4

Mozzarella Curd in San Diego?

Ms. Verde | Feb 21, 201603:42 PM

I "learned" to make fresh mozzarella, a couple of times, taking cooking classes in Napa, but have never been able to find a practical source of the curd. A 20 lb block from mail order is just not practical for me. Has anyone had any luck?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound