are there other restaurants, preferably near west la, that serve pizzas similar to that of mozza? good bread with great, fresh ingredients? i realize that others may be of inferior quality...but sometimes i need to fix a craving.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.