Hi, I just moved to HK and was just looking for a starter list of tasty restaurants to enjoy. What I am learning is HK has great food but it isn't in the most obvious places (I guess true of anywhere). Any thots would be great.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.