Hi, I just moved to HK and was just looking for a starter list of tasty restaurants to enjoy. What I am learning is HK has great food but it isn't in the most obvious places (I guess true of anywhere). Any thots would be great.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.