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Moroccan Rafeesa?

lisa | Dec 8, 200503:33 PM

My friend just returned from Casablanca and raved about a dish called Rafeesa (sp?) which featured steamed bread (she described it as the Moroccan version of tortillas :)) in the manner of couscous upon which was topped lentils and chicken in a savory sauce. I've never seen it featured on any of the menus of the Moroccan restaurants I've visited here in NY.

I'd love to try it.


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