Anyone else have a bad experience at Morimoto? I was under the impression that this was one of the new "elite" restaurants in Manhattan, only to be signficantly let down. Decidedly unspectacular but still very expensive. Not to mention, they cleared half of our table's plates before the other half was finished eating, something that I just feel is a bush-league maneuver for such a "high end" restaurant. Definitely won't be back.