Just need to vent. We made reservations on Open Table for 9:00 @ Montclair Bistro. We arrived 5 minutes early. The host said sorry the kitchen closed at 8:30. No sign on the door that they were closed. They need to let Open Table know their hours.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.