Makes a non-dense, mildly spicy and very juicy meatloaf with a ring of cooked carrots and potatoes.
2 lbs ground beef
cup of diced green pepper.
2 whole eggs
salt, pepper to taste.
cornflakes as needed.
Heinz Chili Sauce
oven at 325.
put beef in bowl, add pepper, whole eggs, salt, pepper. Hand work until mixed [use latex gloves.]
Add a cup of cornflakes: handmix and if you feel you need more, add more.
Work in half a cup of chili sauce.
Mold into a loaf.
Top with Chili Sauce.
Ring with raw carrots and potatoes [peeled or not, your choice: I recommend Irish]
Bake at 325 until carrots and potatoes are well done.
You may serve this in slices if you've been stingy with the cornflakes. If you added a lot, you may need a spoon, but the end result is a real comfort food in either case, and cold, it does well in sandwiches for the next week.