Home Cooking

Momofuku's Pig Head Torchon


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Momofuku's Pig Head Torchon

TommyJay | Feb 9, 2010 09:56 AM

Has anyone tried the Pig Head Torchon - either cooking it themselves from the Momofuku Cookbook or at one of Chang's restaurants?

It ended up tasting very gamy and the fatty texture was a turn off. A shame since everything else I have cooked from the book tasted delicious.

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